Good Evening

Good Evening
Tail: Golden pheasant tippet dyed orange or orange hackle
Tip: Gold tinsel
Body: Red floss
Ribbing: Gold tinsel
Hackle: Brown
Wing: White tipped mallard

I found this one pictured in an old Mills and Son catalog. It was left out of "Trout" by Ray Bergman, but I found the recipe in a much later book "Flies" by J. Edson Leonard.